Comments on: How Green Is Your Rock Flour? http://honkifyoucompost.com/2008/08/05/how-green-is-you-rock-flour/ The Lighter Side of Green... Mint Really. Tue, 06 Jan 2009 10:59:17 +0000 http://wordpress.org/?v=MU hourly 1 By: ehoward http://honkifyoucompost.com/2008/08/05/how-green-is-you-rock-flour/#comment-79 ehoward Thu, 21 Aug 2008 02:29:52 +0000 http://honkifyoucompost.wordpress.com/?p=44#comment-79 How come "spring onions" always get called "scallions?" I think we should call all the other onions, as you put it disg., "Manky Old Onions." That, actually, would be an excellent varietal. It certainly would explain a certain smell that comes from a certain someone after eating them. How come “spring onions” always get called “scallions?” I think we should call all the other onions, as you put it disg., “Manky Old Onions.” That, actually, would be an excellent varietal. It certainly would explain a certain smell that comes from a certain someone after eating them.

]]> By: disgruntled http://honkifyoucompost.com/2008/08/05/how-green-is-you-rock-flour/#comment-76 disgruntled Tue, 19 Aug 2008 18:36:02 +0000 http://honkifyoucompost.wordpress.com/?p=44#comment-76 Erm ... grow veggies you actually like? I can't stand carrots either, but I find when made into soup they're fine: the sweetness comes through and the manky-old-onion flavour is gone. Erm … grow veggies you actually like?

I can’t stand carrots either, but I find when made into soup they’re fine: the sweetness comes through and the manky-old-onion flavour is gone.

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