I have a real problem with the perennially-peppy, “EVOO”-chugging hypocrite Rachel Ray, which might explain why I have never become a true convert to Dunkin Donuts coffee.
That doesn’t mean I don’t appreciate DD and their brilliant re-branding strategy that saved them from a deadly one-two punch of healthier eating and viral spread of the Starbucks experience.
However, whether you are clinging to your cup of Joe at the moment, or, like me, huddling around a mug of green tea, there is something about the hot beverage that instills true loyalty and keep us focused and motivated, especially in the mornings.
Bring It!
There’s a bit of a problem with these delightful hot (or iced double-half-caf with a twist) drinks, naturally, as they are never going to be local for us Westerners. Tea is grown primarily in India and China, and coffee beans, my friends, grow around the world like a belt — at the equator, ideally with temperatures of 60-70F and rainfall of about six inches per month or more.
So, like almost everything green we do, we have to compromise. Here’s some options:
1. Drink hot water, steeped with your own homegrown, organic flowers and herbs. Country Living and Web M.D. suggest using pansies, honeysuckle flowers, bee balm, lemon balm, mint, hibiscus flowers, and stinging nettle, name a few. I should say, although I like growing my own herbs on the windowsill, but I tried Nettle tea once and it tasted like hot dirty perfume.
2. Buy Fair Trade coffee, which, by the way, includes ALL of Dunkin Donuts espresso-based drinks (not their regular coffee, however). When you buy fair trade, you pay a fair price to the small farmers of your coffee bean. However, buying fair trade coffees from DD is completely cancelled out if you buy it in the huge plastic cup with the orange straw which you later throw away. And I doubt the whipped cream is fair trade.
3. Look for the “USDA Organic” Certification - It isn’t just better for YOU, it is better for the workers in the fields, who are exposed to less deadly toxins as they slave away for your morning pick-me-up, and for the communities where the tea and beans are grown. Remember, they eat food grown in the earth and water that runs-off of any of the fertilizers and pesticides used to make our Chai Lattes. The more we buy organic, the more demand there is to care for their health, and our own.
My Cup of (Green Organic) Tea
As for me, I have got a real love for tea, both caffeinated and herbal, now almost entirely organic. My two favorites include the Butterfly Brand Green Tea from Fujian (pictured above) which I found at the Lin Asian Food Market on the Post Road in Milford, CT for just $5 for 100 tea bags. And recently I picked up a box of 150 tea bags of Bigelow Green Organic tea bags at BJs for about $7.
And even though I love coffee, I feel great when I drink green tea which may be because it has 30 percent of the caffeine of coffee, and is also packed with antioxidents. Its delicate flavor also doesn’t leave a taste in my mouth that reminds me slightly of fresh asphalt on a windy day.
Oh, and for a spicy treat, I love Good Earth’s Organic Original Tea (Sweet & Spicy) which isn’t green, but is delicious. It is also available in Decaf (pictured).